OUR FAMILY RAISING BEEF FOR YOUR FAMILY

RUBY VALLEY MEATS

We raise them right here in Montana

FROM THE FEED THEY EAT...

TO THE MEAT YOU EAT

RUBY VALLEY MEATS

Check out our beef!

Our Red Angus cattle are pasture raised in the beautiful Ruby Valley of Montana. We offer pasture raised grain finished beef as well as 100% Grassfed Beef. We dry age all the beef for 14-21 days to add that extra flavor and tenderness.

6 reasons to choose our beef

As a family we truly care about all our animals. We work hard to give them the best we can everyday...rain, snow or shine we are there for them.

We are organically minded with our crops and cows. None of our meat has any added hormones or antibiotics.

Our beef is dry-aged for 14-21 days for premium flavor and tenderness.

We strive to have premium genetics so we can share premium meat with you. All our Beef is Bred, Born, Raised and Finished right here on our ranch in Montana!

We grow the crops right here in Montana, that we feed to our cattle in the Winter months. We know exactly what goes into our cattle from seed to finished.

We can ship anywhere in the US right to your door. The simplest and easiest way to get your premium meat.

Our store

117 N Main Street Ste A

Sheridan, MT 59749

Tuesday - 1pm - 4pm
Thursday - 1pm - 4pm
Friday - 1pm - 6pm