Delicious when roasted, our beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast or added to other ingredients for a decadent treat. In addition, marrow bones can be added to other dishes to infuse flavor, or included in your home-made beef stock or bone broth!

2 to 4 lbs per pack

FROM OUR FIELD TO YOUR PLATE

~Ships on dry ice every Monday or Tuesday~

All born, raised and finished on our family ranch in Sheridan, MT

Pasture raised with the option of Grain Finished or Grass Finished

Dry Aged for 21 days

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled