Our Beef Stew Meat is a lean and flavorful cut of beef that is diced into 1-2” cubes. Stew Meat is economical and versatile; typically slow-cooked in a stew, chili, stew and soups. It can also be used for beef kabobs, stir-fry and fajitas. We have both Grain Finished and 100% Grassfed.  Packaged in 1# packages

FROM OUR FIELD TO YOUR PLATE

~Ships on dry ice every Monday or Tuesday~

All born, raised and finished on our family ranch in Sheridan, MT

Pasture raised with the option of Grain Finished or Grass Finished

Dry Aged for 21 days

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled