Beef Bacon is bacon…. We take meat from the belly, which is then cured in a mixture of salt and sugar before being smoked over cherry wood. Prior to curing, we dry age the beef, leading to a concentrated flavor unlike anything you have ever tasted. Try a BLT or a Bacon Cheeseburger with our beef bacon and you will fall in love with the BEEFY flavor!
FROM OUR FIELD TO YOUR PLATE
~Ships on dry ice every Monday or Tuesday~
All born, raised and finished on our family ranch in Sheridan, MT
Pasture raised with the option of Grain Finished or Grass Finished
Dry Aged for 21 days
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled