A lean, flavorful, and economic cut, beef heart can be a great introduction to enjoying offal! Best when cooked quickly on the grill (try them as kabobs!) or seared in the pan, can also be included in a beef stew to add another layer of flavor.
FROM OUR FIELD TO YOUR PLATE
~Ships on dry ice every Monday or Tuesday~
All born, raised and finished on our family ranch in Sheridan, MT
Pasture raised with the option of Grain Finished or Grass Finished
Dry Aged for 21 days
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled