A nutritional powerhouse packed with vitamins and minerals! Usually associated with onions in the classic dish, beef liver can also make a new addition to stir-fries or served with flavorful gravies. Best when seared quickly, a medium-rare, beef liver is both tender and creamy! Great for the adventurous cook or for super pet foods. We offer Grain Finished and 100% Grassfed.
FROM OUR FIELD TO YOUR PLATE
~Ships on dry ice every Monday or Tuesday~
All born, raised and finished on our family ranch in Sheridan, MT
Pasture raised with the option of Grain Finished or Grass Finished
Dry Aged for 21 days
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled