This cut has been tenderized by breaking down the fibers with a jacarding device. If you are a fan of chicken fried steak, you will definitely want to try our cube steaks. An economic and tender cut that is quick and easy to cook, this is a great addition to any meal!
FROM OUR FIELD TO YOUR PLATE
~Ships on dry ice every Monday or Tuesday~
All born, raised and finished on our family ranch in Sheridan, MT
Pasture raised with the option of Grain Finished or Grass Finished
Dry Aged for 21 days
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled