Flank Steak makes great Carne Asada or a Salad! Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain. Offered in Grain Finished and 100% Grassfed.
FROM OUR FIELD TO YOUR PLATE
~Ships on dry ice every Monday or Tuesday~
All born, raised and finished on our family ranch in Sheridan, MT
Pasture raised with the option of Grain Finished or Grass Finished
Dry Aged for 21 days
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled