AOur Dry Aged New York Strip Steaks are cut 1" thick. These NY Strips have exceptional amounts of marbling to give our Strip Steak a wonderful tender bite and full of flavor. We offer NY Strips Grain Finished as well as 100% Grassfed.
FROM OUR FIELD TO YOUR PLATE
~Ships on dry ice every Monday or Tuesday~
All born, raised and finished on our family ranch in Sheridan, MT
Pasture raised with the option of Grain Finished or Grass Finished
Dry Aged for 21 days
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled