The Porterhouse has the largest portion of the tenderloin in it! You get two steaks in one with the Porterhouse cut: a Filet Mignon and a New York Strip.
- Medium .80 to 1.3 pound | $26 Grain Finished | $43 100% Grassfed
- Large 1.4 to 1.6 pounds | $32 Grain Finished | $53 100% Grassfed
- XLarge 1.7 to 2 pounds | $40 Grain Finished | $66 100% Grassfed