An excellent steak for grilling or pan searing, we’re sure you’ll appreciate the simplicity of this cut. Because it is dry aged, our beef is full of flavor and perfectly tender. Our Rib Steaks have the bone in for that extra flavor. Grain Finished or 100% Grassfed

FROM OUR FIELD TO YOUR PLATE

~Ships on dry ice every Monday or Tuesday~

All born, raised and finished on our family ranch in Sheridan, MT

Pasture raised with the option of Grain Finished or Grass Finished

Dry Aged for 21 days

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled