Despite the name, traditional beef short ribs come up anything but short. They are probably the rib with the most meat on when compared with any other rack of ribs. Short ribs are full of flavor since they are effectively alternate layers of meat and fat.
FROM OUR FIELD TO YOUR PLATE
~Ships on dry ice every Monday or Tuesday~
All born, raised and finished on our family ranch in Sheridan, MT
Pasture raised with the option of Grain Finished or Grass Finished
Dry Aged for 21 days
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled