Our Dry Aged Skirt Steaks are cut from the abdominal muscle of the steer. This steak is perfect for searing or grilling. Because skirt steak is thin and has thick grain, it's a great for marinating to boost flavor and add tenderness. We recommend cooking on high heat quickly and slicing it thinly against the grain. We offer Grain Finished and 100% Grassfed.
Small - Less than a pound | $16 Grain Finished | $21 100% Grassfed
Medium - 1.10 - 1.25 pounds | $20 Grain Finished | $26 100% Grassfed
Large - 1.30 - 1.50 pounds | $24 Grain Finished | $30 100% Grassfed