The T-bone combines the New York and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. Our T-Bone's cut 1 inch thick. These steaks are great on the grill or in a Cast Iron Skillet. Offered in Grain Finished and 100% Grassfed.
Small up to 1 pound | $18 Grain Finished | $30 100% Grassfed
Medium - 1 to 1.25 Pounds | $23 Grain Finished | $37 100% Grassfed
Large - 1.26 to 1.5 Pounds | $27 Grain Finished | $45 100% Grassfed