Our Dry-aged Beef Roasts make a delicious pot roast or slow cooker dinner. Also great for shredded for BBQ beef sandwiches or sliced thin for steak sandwich. Offered in Grain Finished and 100% Grassfed.

Chuck, Sirloin, or Rump. Let us know what you prefer at checkout and we will do our best to get it to you.

FROM OUR FIELD TO YOUR PLATE

~Ships on dry ice every Monday or Tuesday~

All born, raised and finished on our family ranch in Sheridan, MT

Pasture raised with the option of Grain Finished or Grass Finished

Dry Aged for 21 days

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled